YURURI’s torisashi (chicken sashimi) uses Kagawa Jidori, a free-range chicken discovered after the owner—who has over 30 years of culinary experience—traveled across Japan in search of the finest flavors.Its umami unfolds with every bite, balanced with a satisfying texture and exceptional freshness.

We offer sasami (tenderloin), kimo (liver), and momo (thigh),
each served simply as sashimi to highlight its natural character.
And because we are so confident in its freshness,

we also prepare chicken sashimi nigiri. The moment it touches your tongue, the umami of jidori chicken and the seasoned rice melt together—a dish that brings a spontaneous smile.

A secret recipe passed down only to those in the know
pasta

I can’t believe it’s an izakaya
Authentic pasta

YURURI’s pasta is made with a secret recipe passed down from a renowned chef.

■ Crab miso cream pasta
A luxurious pasta dish where rich crab miso and mellow cream intertwine, filling your mouth with the delicious flavor of the sea.

■ Meat and bolognese miso
The special meat miso, made with Japanese seasonings, adds a new depth to the bolognese, making it extremely satisfying to eat.

■ Shrimp cream
Made with generous amounts of plump large shrimp, this Japanese-style carbonara is rich yet has a clean aftertaste.

It’s quite filling, so it’s recommended to share it with a group.
Experience a one-of-a-kind indulgence where Japanese and Western techniques fuse—pasta you can only savor here at YURURI.

Himeji Oden with Ginger Soy Sauce
Himeji oden

Himeji oden is best enjoyed with ginger soy sauce!

From behind the rising steam drifts the rich aroma of our three carefully crafted broths.
Daikon radish soaks up the flavor all the way to its core, while eggs release savory richness that melts into the yolk.
Beef tendon, fried tofu, konnyaku—each ingredient brims with broth, bursting with umami the moment it touches your tongue.

The signature of Himeji oden lies in the finishing touch: a drizzle of ginger soy sauce.
The mellow depth of the broth is sharpened by the gentle heat of ginger, creating a balance that keeps every bite refreshing until the very last.

“First, enjoy it as it is. Then, add plenty of ginger soy sauce.”
Discover the unique two-way delight of Himeji oden—only here at YURURI.